Beautiful assortment of handmade dim sum in bamboo steamers

The food, the craft, the moments

Gallery.

A look inside the kitchen, the events I've catered, and the dim sum I'm proud of.

Har gow — steamed shrimp dumplings with translucent wrapper
Hands carefully pleating a dumpling wrapper
Siu mai — open-topped pork and shrimp dumplings in bamboo steamer
Golden baked BBQ pork buns fresh from the oven
Bamboo steamers stacked with steam rising
Egg tarts with silky custard filling in buttery pastry shells
Shrimp cheung fun — silky rice noodle rolls with whole prawns
Crispy golden spring rolls on a serving platter
Dumplings in chilli oil with sesame, scallion and garlic on a white plate
Rows of freshly folded dumplings on a floured tray ready to steam
Peking duck with pancakes, cucumber, scallion and hoisin sauce
Steamed bao buns in a bamboo basket, one broken open to reveal custard filling
Steamed bao buns in a bamboo steamer with chilli dipping sauce
Steamed bao buns in an open bamboo basket with chilli sauce on a wooden table
Wonton soup with scallion in a white bowl with dipping sauce
Peking duck pancake rolls piled on a board at a catering event
Sesame-crusted shrimp toast with dipping sauce
Crispy spring rolls on a black plate with sesame dipping sauce
Handmade dumplings in a bamboo steamer with chopsticks and soy dipping sauce

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I cater private dinners, corporate events, and everything in between.